Rangoon is a Burmese Restaurant in Philadelphia. Burmese food seems to have a fascinating mix of chinese, thai and Indian influences.
I had the firecracker lentil fritter (which is almost identical to desi masala vadai), thousand layer cake with vatana dip (which looks and tastes like a parotta with yellow dal curry) and a monsoon vegetable. I found the flavoring quite nicely balanced and light.
I would rate it a definite try :-)