Sunday, May 06, 2007


Rangoon is a Burmese Restaurant in Philadelphia. Burmese food seems to have a fascinating mix of chinese, thai and Indian influences.

I had the firecracker lentil fritter (which is almost identical to desi masala vadai), thousand layer cake with vatana dip (which looks and tastes like a parotta with yellow dal curry) and a monsoon vegetable. I found the flavoring quite nicely balanced and light.

I would rate it a definite try :-)

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